K&J – Chefs and Farmers bring A Taste of the Adirondacks

An event at the Harrietstown Town Hall on Sunday afternoon gives us an opportunity to talk with Chefs from some of the finer local area restaurants and with their growers and producers…  It’s Called Chefs and Farmers – A Taste of the Adirondacks.. and we were there a little early so that we could talk with a few of the Chefs before the event got underway, from there we continued speaking with Executive Chefs who tell us what they like about local foods and what makes up an Adirondack Flavor.. The consensus appears to be Maple Flavors – Maple Syrup and others..

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The K&J show from the Harrietstown Town Hall Sunday Afternoon (September 8th, 2103)

Chefs & Farmers

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