8 minutes | Sunday, November 23, 2025
Pie has come a long way from medieval savory fare to a global dessert favorite. Pie expert Ken Haedrich dishes out simple baking tips, his pick for Thanksgiving (creamy Southern buttermilk pie), and a reminder that the crust matters but perfection doesn’t. Bottom line: all pie is good pie.
Learn more about your ad choices. Visit megaphone.fm/adchoices